Amount of Tryptophan in Mushrooms, white, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Mushrooms, white, cooked, boiled, drained, with salt there is 0.024 g of Tryptophan. Change amount
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Tryptophan
Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Mushrooms, white, cooked, boiled, drained, with salt.
Sea lion, Steller, meat with fat (Alaska Native)
|
1.6 g
|
1.6%
|
Egg, white, dried, stabilized, glucose reduced
|
1.427 g
|
1.43%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.266 g
|
1.27%
|
Sea lion, Steller, kidney (Alaska Native)
|
1.2 g
|
1.2%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.181 g
|
1.18%
|
Soy protein isolate, potassium type
|
1.116 g
|
1.12%
|
Soy protein isolate
|
1.116 g
|
1.12%
|
Seeds, sesame flour, low-fat
|
1.097 g
|
1.10%
|
Egg, white, dried
|
0.999 g
|
1.00%
|
Seaweed, spirulina, dried
|
0.929 g
|
0.93%
|
Seeds, sesame flour, partially defatted
|
0.882 g
|
0.88%
|
Soy protein concentrate, produced by acid wash
|
0.835 g
|
0.84%
|
Soy protein concentrate, produced by alcohol extraction
|
0.835 g
|
0.84%
|
Whale, beluga, meat, dried (Alaska Native)
|
0.797 g
|
0.80%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
0.795 g
|
0.80%
|
Egg, whole, dried
|
0.775 g
|
0.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
0.771 g
|
0.77%
|
Winged beans, mature seeds, raw
|
0.762 g
|
0.76%
|
Seeds, cottonseed flour, low fat (glandless)
|
0.752 g
|
0.75%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
0.747 g
|
0.75%
|
Mushrooms, white, cooked, boiled, drained, with salt
Mushrooms, white, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, white, cooked, boiled, drained, with salt are listed below.
Water
|
91.08 g
|
91.08%
|
Energy (calorie)
|
28 kcal
|
|
Energy (joule)
|
117 kJ
|
|
Protein
|
2.17 g
|
2.17%
|
Total lipid (fat)
|
0.47 g
|
0.47%
|
Ash
|
0.99 g
|
0.99%
|
Carbohydrate, by difference
|
5.29 g
|
5.29%
|
Fiber, total dietary
|
2.2 g
|
2.2%
|
Sugars, total
|
2.34 g
|
2.34%
|
Calcium, Ca
|
6 mg
|
0.01%
|
Iron, Fe
|
1.74 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
87 mg
|
0.09%
|
Potassium, K
|
356 mg
|
0.36%
|
Sodium, Na
|
238 mg
|
0.24%
|
Zinc, Zn
|
0.87 mg
|
|
Copper, Cu
|
0.504 mg
|
|
Manganese, Mn
|
0.115 mg
|
|
Selenium, Se
|
13.4 µg
|
|
Vitamin C, total ascorbic acid
|
4 mg
|
|
Nutrients in Mushrooms, white, cooked, boiled, drained, with salt